On May 13th Local Chef Nicky Vereker came to the Gildhouse and gave a very interesting talk and demonstration of recipes for food that can be foraged locally, the recipes included wild garlic which can be found in abundance locally and is delicious when mixed with soft cheese, and also sea spinach, a vegetable similar to garden spinach which grows beside the sand dunes. Nicky also included in her demonstration a recipe for delicious rhubarb and custard muffins which were much appreciated by everyone present.